Get 15% off this month when you try our online training services!

PRECISE FITNESS
PRECISE FITNESS
  • Home
  • The Team
  • MASSAGE
  • Recipes
    • Recipes 101
    • Recipes for Weight-Loss
    • Eat Fit Success
    • Snacks To Go
  • TESTIMONIALS & PHOTOS
  • Products
  • More Products
  • BLOG
  • Who We Are
  • Workouts
    • On-Line Training
    • Downloadable Workouts
  • IN HOME GYM
    • PRECISE FITNESS IN HOME
  • DONATIONS
  • MERCH/ GEAR
  • More
    • Home
    • The Team
    • MASSAGE
    • Recipes
      • Recipes 101
      • Recipes for Weight-Loss
      • Eat Fit Success
      • Snacks To Go
    • TESTIMONIALS & PHOTOS
    • Products
    • More Products
    • BLOG
    • Who We Are
    • Workouts
      • On-Line Training
      • Downloadable Workouts
    • IN HOME GYM
      • PRECISE FITNESS IN HOME
    • DONATIONS
    • MERCH/ GEAR
  • Sign In
  • Create Account

  • My Account
  • Signed in as:

  • filler@godaddy.com


  • My Account
  • Sign out

Signed in as:

filler@godaddy.com

  • Home
  • The Team
  • MASSAGE
  • Recipes
    • Recipes 101
    • Recipes for Weight-Loss
    • Eat Fit Success
    • Snacks To Go
  • TESTIMONIALS & PHOTOS
  • Products
  • More Products
  • BLOG
  • Who We Are
  • Workouts
    • On-Line Training
    • Downloadable Workouts
  • IN HOME GYM
    • PRECISE FITNESS IN HOME
  • DONATIONS
  • MERCH/ GEAR

Account


  • My Account
  • Sign out


  • Sign In
  • My Account

Eat Fit Success

Breakfast

Breakfast

Breakfast

Spinach Prosciuto Frittata Muffins

Instructions

Snack

Breakfast

Breakfast

Peanut Butter Energy Bites

INSTRUCTIONS

Lunch

Breakfast

Lunch

Kale & Roasted Cauliflower Salad

INSTRUCTIONS

Snack

Questions

Lunch

Cucumber Greek Salad 

INSTRUCTIONS

Dinner

Questions

Questions

Salmon with Mango & Lime Salsa


INSTRUCTIONS

Questions

Questions

Questions

For more recipes, meal plans or you have general questions please click below and submit.  

Find out more

MEAL OF THE Week

NOTES

SLOW COOK BEEF STEW

NOTES

INGREDIENTS


 2 pounds stewing beef trimmed/ cubed
1/2 teaspoon onion powder
1/2 teaspoon garlic salt
1/2 teaspoon black pepper
3 tablespoons olive oil
1 onion chopped
4 bell peppers chopped (orange, green, red, yellow)
1 pound potatoes peeled and cubed
4 carrots cut into 1 inch pieces
4 celery stalks cut into pieces
1 cup baby carrots
1.5 pound Baby Dutch yellow potatoes
24 ounces  water 

NOTES

NOTES

NOTES

 

PREP TIME: 10 MINUTES


COOK TIME: 3.5 hours


OVEN TEMPERATURE: 300-310 DEGREES

 

USE ANY LEAN PROTEIN OF YOUR CHOICE


SUB POTATOES WITH CAULIFLOWER OR SQUASH FOR HEALTHIER CHOICE 


***FOR MORE INFORMATION OR MEAL PLAN PLEASE CONTACT US!

MEAL OF THE Month: May

NOTES

FAJITA BOWL

Find out more

NOTES

INGREDIENTS:

1. BROWN RICE

2. TURKEY BURGER

3. BELL PEPPER

4. COLBY/ JACK SHREDDED CHEESE

5. PICO DE GALLO

6. BLACK BEANS


NOTES

NOTES

NOTES

PREP TIME: 30 MINUTES


USE ANY LEAN PROTEIN OF YOUR CHOICE


TURKEY BURGER WAS SEASONED WITH BLACK PEPPER/ GARLIC SALT 

*ANOTHER OPTION IS TACO SEASONING*


SUB RICE WITH CAULIFLOWER FOR HEALTHY CHOICE 


***FOR MORE INFORMATION OR MEAL PLAN PLEASE CONTACT US!

Copyright © 2017 PRECISE FITNESS - All Rights Reserved.


Powered by PRECISE FITNESS